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| Welcome
to Bar Hayama
website! |
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| Fine
Japanese dining.
A well
stocked Sake
bar. Welcome
to Bar Hayama.
A new experience
on the Westside. |
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Recent News
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And the winner is.. |
| We've ended our 1st round of 50 state roll competition on last Saturday. The winner was Love from oregon roll by Chef Toshi |
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Join our 50 States Roll event! Innovative New Rolls by 5 Sushi Chefs starting Monday, October 5, 2009. |
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| As our 5 sushi chefs embark on a marathon race of exploring new territories of sushi, creating their own original rolls associated with the 50 states of the U.S. Starting October 5, 2009. You can taste a TOTALLY NEW set Of ORIGINAL ROLLS every 2 weeks! Come enjoy our “Never-before-seen” Original rolls while they last! |
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| Questions? please contact us. |
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| Bar
Hayama features
in Michelin
Restaurant
Guide
2009. |
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Bar
Hayama article
features in Los
Angeles
Magazine November
2008 issue.
In this this
issue: Los Angeles
Magazine has
The Asian Food
Lovers' Guide
to L.A., The
Burning Wind,
and more. Please
check them out! |
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Bar
Hayama article
features in Los
Angeles
Magazine November
2008 issue.
In this this
issue: Los Angeles
Magazine has
The Asian Food
Lovers' Guide
to L.A., The
Burning Wind,
and more. Please
check them out! |
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| Rated
among the top
75 restaurants in
Los Angeles
by Los Angeles Magazine. |
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| "Toshi
Sugiura has created
a space both
quaint and sophisticated,
with two intimate
bars, an extensive
selection of
sakes (with a
handy guide to
their flavor
profiles), and
a menu highlighting
kozara, or small
plates. Here
that means ankimo
pâté, grilled
yellowtail collar,
and beef tartare
with quail egg.
Sushi and macrobiotic
combinations
are also available.
In good weather
the fire pit
in the garden,
surrounded by
communal tables,
is mesmerizing. " |
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| -
Los Angeles Magazine |
