TODAY’S SPECIAL November 01, 2010

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Soup Special

 

Lobster Miso Soup/ 6
Hayama Ramen Noodle (tonkatsu or soy sauce)/ 7

 

From The Kitchen

Sauteed Spicy Sausage/ 5 (4pcs)

Kampachi Kama/ 5

Deep-fried Cigar Shrimp/ 5 (2pcs)

Stick Vegetables Salad/ 6

Tofu Steak/ 6

Fish Gyoza (pan-fried)/ 6 (6pcs)

Sautéed Mix Mushroom/ 6

B.B.Q Pork Rib/ 7

Bang Bang Ji (chicken w/creamy sesame dressing)/ 7

Salmon Kama (salmon collar)/ 7

Hamachi Kama (yellowtail collar)/ 10

 

Oyster Bar Special

Fresh Kumamoto Oyster/ 2.50 (1pc)

Fresh HamaHama Oyster/ 2.50 (1pc)

Oyster Shooter/ 5

 

Sushi Bar Special

Japanese Red Snapper Carpaccio with lemon olive oil sauce/ 14

Salmon Carpaccio with homemade mango salsa sauce/ 14

Yellow Tail Carpaccio with shura (spicy sesame chili oil) sauce/ 14

Seared Toro Sashimi with wasabi soy sauce/ 14

Toro:  sushi/ 10   sashimi/ 20

Blue Fin Tuna:  sushi/ 8   sashimi 16

Uni (sea urchin) from Santa Barbara: sushi/ 10    sashimi/30

Live Amaegi (sweet shrimp): sushi/ 12 (2pcs)

Tasmanian Salmon:  sushi/ 8    sashimi/ 16

Anago: sushi/ 7   sashimi/ 15

Aji:  sushi/ 7     sashimi/ 15

Masaba: sushi/ 7   sashimi/ 15

 Kohada: sushi/ 7

 

 

Special Rolls

Crab Claw HR/ 8

Spicy Baked Lobster HR/ 8

Fresh Dungeness Crabmeat HR/ 10

Toro & Jalapeno HR with soy paper/ 10

Toro & Scallion HR/ 10

Roppongi Roll/ cut 12
(Tempura seafood & avocado with ponzu sesame sauce)

New Hayama Roll/ cut 16
(Spicy baked lobster roll with crispy red onion)

Sunset Roll/ cut 16
(Salmon, mango, apple and asparagus with creamy sesame sauce

 

 

Special Dessert

Orange Sorbet/ 7