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Sake & Beverage

 

 HAYAMA SPECIAL DRINK:

Calpico Hai (calpico & shochu) カルピスハイ
Green Tea Hai (green tea & shochu) 緑茶ハイ
Shonan Ball (shochu & tonic water) 湘南ボール
Hayama Sour (lemon juice & shochu) 葉山サワー
Kamakura Kingyo (shochu, shiso & red pepper) 鎌倉金魚
Zushi Kappa (cucumber & shochu) 逗子河童
Ume Matsuri (ume & shochu) 梅祭
Asia No Kaze (lemon, beer & ice) アジアの風

New Sake!

MIKOTSURU (Junmaiginjo black label) (crane on the lake premium) texture: well balanced aroma: fruity 

ISOJIMAN (junmaiginjo) (the seashore pride) brimming with freshness, aromas of aples & pear 

KENBISHI : Hyogo Prefecture ask for server

HANA LYCHEE or RASPBERRY 

PLUM WINE

* house sake

DAISHICHI KIMOTO HONJOZO 

Premium warmed sake

DAISHICHI KIMOTO HONJOZO 

Sake by the glass

Aromatic & dainty

Mineno Hakubai, Junmai Ginjo, White Plum Ridge
Dassai, Junmai Ginjo, Otter Festival
Kikusui, Junmai Ginjo, Chrysanthemum Water
Tomoju, Junmai Ginjo, Eternal Company
Nanbu Bijin, Junmai Ginjo, Southern Beauty
Urakasumi Zen, Junmai Ginjo, Misty Bay Zen

Clean & crisp

Kaguyahime, Junmai, Moon Princess
Masumi Karakuchi Ki-ippon, Junmai, Mirror of Truth
Hakkaisan, Junmai Ginjo, Eight Peaks

Rich & savory

Daishichi, Honjozo, Big Seven
Goriki, Junmai Ginjo, The Mighty
Otokoyama Momenya, Tokubetsu Junmai, Man’s Mountain
Senchu Hassaku, Tokubetsu Junmai, Ryoma’s Great Plan

Sweet specialty

Sayuri, Nigori, Little Lilly

Flights of fancy
(2oz x 3)

Petals

Daishichi, Honjozo, Big Seven
Kikusui, Chrysanthemum Water (Niigata)
Mineno Hakubai, White Plum Ridge (Niigata)

Legacy

Goriki, The Mighty (Tottori)
Senchu Hassaku, Ryoma’s Great Plan (Kochi)
Otokoyama Momenya, Man’s Mountain (Hokkaido)

Classics

Hakkaisan, Eight Peaks (Niigata)
Masumi Karakuchi Ki-ippon, Mirror of Truth (Nagano)
Isojiman, Seashore Pride

Toshi’s trio

Dassai, Otter Festival (Yamaguchi)
Urakasumi Zen, Misty Bay, Zen (Miyagi)
Mikotsuru, Crane on the lake

Aromatic & dainty
Beautiful as aperitif or with fresh appetizers and sashimi
MINENO HAKUBAI
White Plum Ridge, Junmai Ginjo, Namachozo (Niigata)
Refreshing impression of snowmelt, white flower, and chocolate

DASSAI
Otter Festival, Junmai Ginjo (Yamaguchi)
Bright and supple, nose of grape, tangerine and passion fruits

KIKUSUI
Chrysanthemum Water, Junmai Ginjo (Niigata)
Clean, crisp and citrusy, smooth texture with a pleasant zing

TOMOJU
Eternal Company, Junmai Ginjo (Ibaraki)
Vivid flavor of cantaloupe, muscat with a marshmallow finish

NANBU BIJIN
Southern Beauty, Junmai Ginjo (Iwate)
Elegant aroma of pear and muscat grape with subtle umami

URAKASUMI ZEN
Misty Bay Zen, Junmai Ginjo (Miyagi)
Mellow pear, apple and cypress aroma, well-balanced mineral tone

Aromatic & dainty
Beautiful as aperitif or with fresh appetizers and sashimi

KEN
Sword, Junmai Daiginjo (Fukushima)
Crisp with hints of honeydew, white peach, apple with a clean finish

KUBOTA, MANJU
Ten Thousand Blessings, Junmai Daiginjo (Niigata)
Honeysuckle and tuberose aroma with flavors of Fuji apples

DAISHICHI, MINOWAMON
The Gate, Kimoto Junmai Daiginjo (Fukushima)
Noble and velvety-smooth brew with bouquet of ripe peach kissed by bright tropical-fruity sweetness

DAISHICHI, HOUREKI, RESERVED
The Reign, Kimoto Junmai Daiginjo (Fukushima)
Fruity and creamy, exquisite free-run droplets (shizuku) aged three years to umami-rich perfection

Clean & crisp
Exquisite with sashimi, sushi and delicately seasoned dishes
ONE-CUP OZEKI
A Treat in a Cup, Junmai (Hyogo)
Ever-popular casually enjoyable refreshing, minerally sake in a namesake mini glass jar

KAGUYAHIME
Moon Princess, Junmai (Kyoto)
Marshmallow-sweet medium-dry brew with acidity of yogurt

MASUMI KARAKUCHI, KI-IPPON
Mirror of Truth – Dry, Junmai (Nagano)
Velvety blend of fruits and rice with dry, super-clean finish

Clean & crisp
Exquisite with sashimi, sushi and delicately seasoned dishes

HAKKAISAN
Eight Peaks, Junmai Ginjo (Niigata)
Niigata classic, snowmelt month feel with nose of vanilla, chestnuts and quince
sm glass 6 glass 17 decanter 30 bottle 70

WAKATAKE, ONIGOROSHI
Demon Slayer, Ginjo (Shizuoka)
Cool-fresh as watermelon, minerally and mildly herbaceous

HARUSHIKA
Spring Deer, Junmai (Nara)
Bone-dry with excellent balance of acidity and savoriness

Clean & crisp
Exquisite with sashimi, sushi and delicately seasoned dishes

KUBOTA, HEKIJU
Stream of Jade, Junmai Daiginjo (Niigata)
Nutmeg and grape flavor with ripe pear, sugar cane nose

Full-blossomed with soy sauce, miso, and savory fare
Rich & savory

GORIKI
The Mighty, Junmai Ginjo (Tottori)
Hints of muscat and pear, ripe power Ginjo with a sweet and slightly tannic flavor

OTOKOYAMA MOMENYA
Man’s Mountain, Tokubetsu Junmai (Hokkaido)
First refreshing green apple then dried banana and dark caramel as the sake opens up

TSUKASABOTAN SENCHU HASSAKU
Ryoma’s Great Plan, Tokubetsu Junmai (Kochi)
Dry and clean with hits of rice, cream, and dried plum, named after Ryoma Sakamoto, father of modern Japan

Full-blossomed with soy sauce, miso, and savory fare
Rich & savory
URAKASUMI
Misty Bay, Junmai (Miyagi)
Clean creamy, banana, apple with great consistency

DAISHICHI, KIMOTO CLASSIC
Big Seven, Junmai (Fukushima)
Sake connoisseur’s classic, umami-rich blends of vanilla, cream, and dried fruits with a hint of cypress

Sweet specialty
Sweet and decadent dessert sake

SAYURI
Little Lilly, Nigori (Hyogo)
Silky cloudy treat with a refined, reserved sweetness, beautifully natural flavor with low alcohol (12.5%)

DAKU
Nigori (Niigata)
Mild and creamy (15%)

Fruity sweet sake
PLUM WINE
Juicy blend of sweet and sour, packed with bright plum zing with honey and mineral

HANA LYCHEE
Lychee Flower, Flavored sake (Berkeley)
Exotic lychee flavored sake with low alcohol (8%)

HANA RASPBERRY
Raspberry Flower, Flavored sake (Berkeley)
Fragrant raspberry flavored sake with low alcohol (8%)

Shochu
Japanese distilled spirit for spirit lovers

GINZA NO SUZUME – BARLEY SHOCHU
Sparrow of Ginza (Tottori)
Clean and smooth, subtle sweet fragrance of orange, 20% alcohol, on the rock, or with hot water (oyuwari)

IICHIKO SEIRIN – BARLEY SHOCHU
Iichiko Pure & Crisp (Kagoshima)
Brewed from the most choice barley and malt and filtered through bamboo charcoal. Enjoy it ice-cold!!

KAGEMUSHA – SWEET POTATO SHOCHU
Shadow Warrior (Oita)
The shochu got its name from the black koji and robust imo flavor.

KAIKOHZU – SWEET POTATO SHOCHU
Coral Tree (Kagoshima)
Mellow and rich, gentle aroma of steamed potato, 24% alcohol, on the rock, or with hot water (oyuwari)

LENTO – BROWN SUGAR SHOCHU
Lento (Kagoshima)
Aged with classical music, sweet but crisp shochu is superbly clean and smooth on your palate.

Bubbles
Domaine Ste Michelle Blanc de Noirs NV Columbia Valley/Washington
Domaine Chandon Brut NV Anderson Valley/California
Veuve Clicquot Yellow Label NV Champagne/France
Dom Pérignon Champagne/France

Wine – White
Veramonte, Sauvignon Blanc Casablanca Valley/Chile
J Vineyards & Winery, Pinot Gris Russian River Valley/California
Sonoma Cutrer, Chardonnay Sonoma/California
Mer Soleil, Chardonnay Monterey County/California
Asatsuyu, Kenzo Estate Napa/California

Wine – Red
Geyser Peak, Cabernet Sauvignon Alexander Valley/California
Liberte, Pinot Noir San Luis Obispo/California
M.Chapoutier, Cotes du Rhone Red Cotes du Rhone/France
Coppola Director’s Cut, Zinfandel Dry Creek Valley/California
Provenance, Merlot Napa Valley/California
Rindo, Kenzo Estate Napa/California
Ai, Kenzo Estate Napa/California

Beer
Asahi small/large/draft/pitcher 
Sapporo small/large
Sapporo Light small/large
Kirin Ichiban small/large
Kirin Ichiban Light small/large
Echigo medium
Ginga Kogen small

Water
VOSS Still small/large
VOSS Sparkling small/large

Soft drinks
Coke, Diet Coke
Sprite
Lemonade
Woolong Tea
Calpico
Lemonetta, Aranciata
Ginger Ale
Ramune
Iced tea
Iced green tea

Teas & Coffee
Genmai green tea (Brown rice tea with matcha)
Hoji-cha (Roasted tea)
Organic green tea
Coffee

Please note that some English names of sake
are Bar Hayama’s original creation.

“KANPAI!”

Sake and Beverage Menu
Produced by:

Satomi Furugaki
Toshi Sugiura